Potato Chipper

Description of a Potato Chipper:

• Structure:
  Usually made from stainless steel or heavy-duty plastic, it includes a lever or handle attached to a grid of sharp blades.

• Function:
  A whole, peeled potato is placed into the chamber. When the handle is pushed or pulled, the potato is forced through the grid, cutting it into even sticks.

• Blades:
  Interchangeable blades may be included to offer different chip/fry thicknesses (e.g., 7mm, 10mm).

• Mounting Options:
  Some chippers have suction feet or can be wall-mounted for extra stability during use.

• Manual or Electric:
  Most are manual, but commercial or heavy-use models can be electric or hydraulic for higher efficiency.

✅ Key Features:

• Produces uniform potato sticks quickly

• Reduces preparation time and effort

• Enhances safety compared to using a knife

• Easy to clean (some are dishwasher-safe)

🥔 Common Uses:

• Making French fries or potato sticks

• Preparing vegetables like carrots or cucumbers in uniform sizes

• Often used in fast food kitchens, restaurants, or by home cooks who frequently make fries